After months of traveling, with its constant stream of new people and places, I’ve reunited with one small tract of unhurried land and watched my seedlings grow into Swiss chard, red leaf, romaine, and butternut lettuces, basil, oregano, and parsley. Here my good-hearted neighbors, the pulse of country life, evenings filled with the cows’ bellows and the bluebirds chanting their final chorus, all give me a sense of rightness, of connectedness. Life’s frailty and temporariness, as well as my body’s inescapable, gradual demise, somehow become vivid during the quiet, closing moments of a country day. I won’t be getting out of this world alive.
In my simple, off-the-grid life, I don’t want to settle into complacency but into soul qualities: faith, gratitude, happiness, and the sense of abundance. Why splendid and tragic things happen in this world is beyond me, but I know it’s not happenstance. The hand behind all happenings may appear tender or iron-fisted, but the heart behind that hand is always a loving one. We miss that point when we think the sliver of life we’re experiencing now is all there is. Actually, this one lifetime is like one drop is to the Pacific.
Last Saturday was Sharangati’s annual farm festival, complete with a parade, singing, dancing, an epic play by the students, games, a bonfire, and feasting. My husband and I got more than a few compliments on the bean salad we spent two hours making. Plus there was rice, vegetables, fresh salad, cauliflower pakoras with chutney, sweet potato fries with ketchup, cake, and a refreshing lemon drink. Please join us next year!